Co-Founder and Floor Manager Greg Inder has homed his skills in various Bars, Restaurants, Hotels and Clubs around the world and not just as a client. After settling in France he is the Greeter at the Door and is here for any and all of your needs. From opening until close you can catch him at all times happy and ready to entertain. Not shy of the bar, ask nicely and he might even make you a drink.
Co-Founder and Beverage Director Hyacinthe Lescoet hailing from Brittany, France has done the rounds in both London and Paris. His big personality goes hand in hand with his reputation. Well respected on both sides of the Pond and Internationally he takes care of the entirety of the drinks program. Gentle and welcoming with a smile he can converse from new drink trends to current affairs and much more.
Co-Owner Hugo Gallou makes the third bretons on the team sheet, behind the scenes but doing the most important of all the jobs. With a background in Business with a focus on Hotels, his hard work set all the foundations for The Cambridge. With serious work, however, comes serious play and its rare for Hugo to miss any tasting or testing. Lending a hand to service often, Hugo is always happy to help.
Hailing from the Mediterranean, Nico will add sunshine to your day. With buckets of experience and spades of passion, be prepared to be served the perfect Cocktail.
The perfect blend of French and English, Louis is our reliable ‘Responsible`. Born in London, raised in Paris he’s a man in the know. Don’t hesitate to ask for any recommendations or anything drinks related.
The calming force at The Cambridge, Lea is one of the most important cogs in the wheel. With an eye for detail and still at a young age with an already extensive knowledge, Lea is essential to the running of the Bar.
Ran Chen! Our prized apprentice, Ran joined us at the end of last Summer and has fit right in since day one. Learning fast and hungry to progress, Ran is one to watch out for…